Pesto Pizza
Start to finish: less than 30 fun minutes!
Crust options: I used Jiffy (my first time ever...it was quick, easy, cheap and yummy). Papa Murphy's sells a large crust (uncooked) for $2. Or your fave dough.
Toppings: What's your pleasure? (That's the fun part...what do you feel like?)
Preheat oven (450-ish degrees).
Spread dough on greased plate/pan.***tip: pour small amount of olive oil on plate/pan and pepper the oil. Use your fingers to spread the peppered oil, and then use your greasy fingers to spread the dough. This way the dough won't stick to your fingers!***
Distribute desired amount of pesto directly on dough. (I used garlic/basil)
Add your choice of meat. (I used sliced Canadian bacon, Kendal used a shredded chicken and alfredo sauce mixture over tomato/basil pesto)Sprinkle grated cheese. (I used a shredded pizza blend)
Add other chosen toppings. (I used sweet red roasted peppers and sliced red/purple onions)
Apply light sprinkling of olive oil.Bake 15-18 minutes.And the smell...like an authentic pizzeria...
YUM!When the kids are here later this month, each couple can
CREATE one. A
gourmet pizza party. The possibilities are endless. So, start thinking, kiddos!