out for sushi is the Japanese Cucumber Salad.
I made this...
thanks to Heather @ The Healthy Bite.
I've been fixing it **at least**
once a week
since she posted it. **a few months ago**
I called Kendal after I made it
**the first time**
and was raving about it's goodness.
Kendal: "Where did you find a Japanese cucumber?"
**Cliff comments in the background**
Me: "What did Cliff just say?"
Kendal: **laughing** "He said that sounds like a $17 cucumber."
I use European seedless cucumbers.
They do have seeds **?**...but you don't
have to seed or peel them. **as my picture shows**
I often fix it and keep
in a covered container in the fridge
to snack on. Amazing.
P.S. I found the disposable chopsticks at
the grocery store in the Oriental food section.
FIT TIP (#65): Embrace the **current** Season
Getting a workout outdoors during the different seasons will keep you from getting bored. Ice skating in winter, for example, or touch football in the fall.
These activities are fun, challenging and a great reminder that you don't have to be confined to the gym for a great workout.
4 comments:
hahaha, I have a funny husband. I have yet to try it, although, I shaved up a cucumber today with a potato peeler, soaked it in lime, and added it to our sandwiches. YUMMY. Stone loved it, too.
sounds yummy!
Can you use cheap American cucumbers?
Yes Jamie! I used those over the weekend...either slice super thin (I have a slicer thingy) and/or peel them.
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